TOMATOES STUFFED WITH SHRIMP
3/4 lb. cooked shrimp
6 large tomatoes
1 tsp. salt
1 cup cooked rice
1 cup shredded cheese
1 egg, beaten
1 tsp. salt
Dash ground black pepper
1 Tbsp. butter, melted
1/4 cup dry bread crumbs
Cut large shrimp in half. Remove stem ends and centers from tomatoes; sprinkle with salt. Set aside.
Combine rice, cheese, egg, seasonings and shrimp. Place in tomatoes.
Combine butter and bread crumbs; sprinkle over top of tomatoes. Place in a well greased baking dish.
Bake in a moderate oven (350 degrees F) for 20 to 25 minutes or until tomatoes are tender.
Makes 6 servings
From: MrsSanta - 12-13-99
3/4 lb. cooked shrimp
6 large tomatoes
1 tsp. salt
1 cup cooked rice
1 cup shredded cheese
1 egg, beaten
1 tsp. salt
Dash ground black pepper
1 Tbsp. butter, melted
1/4 cup dry bread crumbs
Cut large shrimp in half. Remove stem ends and centers from tomatoes; sprinkle with salt. Set aside.
Combine rice, cheese, egg, seasonings and shrimp. Place in tomatoes.
Combine butter and bread crumbs; sprinkle over top of tomatoes. Place in a well greased baking dish.
Bake in a moderate oven (350 degrees F) for 20 to 25 minutes or until tomatoes are tender.
Makes 6 servings
From: MrsSanta - 12-13-99
MsgID: 3158664
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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