Roasted Chicken with Cherry and Red Onion Sauce
Delicious served with couscous!
8 chicken thighs
2 large red onions, each cut into 8 wedges
1/2 tsp salt
1/4 tsp black pepper
1 tsp vegetable oil
2 tbsp balsamic vinegar
2 tbsp molasses
1 tsp dried thyme
1/4 tsp crushed red pepper
1 1/2 cups Traina Sun Dried Cherry Sauce
Preheat oven to 425F.
Combine chicken and onions in a baking dish; sprinkle with salt and black pepper and oil; toss chicken gently to coat.
Bake at 425F for 30 minutes.
Combine vinegar, molasses, dried thyme, and crushed red pepper and drizzle over chicken, turning to coat.
Bake chicken an additional 20 minutes.
Add Traina sun dried cherry sauce (Triana) and baste chicken with cooking liquid.
Bake an additional 10 minutes or until chicken is done.
Delicious served with couscous!
8 chicken thighs
2 large red onions, each cut into 8 wedges
1/2 tsp salt
1/4 tsp black pepper
1 tsp vegetable oil
2 tbsp balsamic vinegar
2 tbsp molasses
1 tsp dried thyme
1/4 tsp crushed red pepper
1 1/2 cups Traina Sun Dried Cherry Sauce
Preheat oven to 425F.
Combine chicken and onions in a baking dish; sprinkle with salt and black pepper and oil; toss chicken gently to coat.
Bake at 425F for 30 minutes.
Combine vinegar, molasses, dried thyme, and crushed red pepper and drizzle over chicken, turning to coat.
Bake chicken an additional 20 minutes.
Add Traina sun dried cherry sauce (Triana) and baste chicken with cooking liquid.
Bake an additional 10 minutes or until chicken is done.
MsgID: 3127310
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Dried or Candied Fruit (13...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Dried or Candied Fruit (13...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Hearty Homemade Chicken Pot Pie with Angel Biscuits
- Indian Spiced Chicken (serves 2)
- Santa Fe Chicken on Wild Rice Salad
- Moroccan Lemon Chicken (serves 2)
- Orange Smoked Drumsticks with Orange and Red Onion Salad
- Garlicky Grilled Orange Chicken (using tequila)
- Chicken Hawaiian (Cambell's Soup ad, 1960's)
- Chicken Fricassee (crock pot)
- Whole Cranberry Chicken (crock pot)
- Fast, Creamy Chicken Curry
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!