Spiced Pot Roast
4 to 5 pound beef pot roast
2 tablespoons shortening
2 cups water
2 tablespoons mixed pickling spices
2 teaspoon salt
16 ounces mixed dried fruits
hot cooked noodles, drained and buttered
In Dutch oven or other heavy cooking pot over medium heat, brown beef pot roast on all sides in hot shortening. Remove meat and drain off excess fat.
Add water and bring to the boil. Put meat back in the kettle; add pickling spice. Cover and simmer pot roast for 2 1/2 hours.
Add salt and fruit; simmer for 45 minutes longer, or until meat is tender. Slice meat and serve with some of the liquid poured over top. Garnish pot roast with dried fruit. Serve pot roast with buttered noodles.
Servings: 6 to 8
4 to 5 pound beef pot roast
2 tablespoons shortening
2 cups water
2 tablespoons mixed pickling spices
2 teaspoon salt
16 ounces mixed dried fruits
hot cooked noodles, drained and buttered
In Dutch oven or other heavy cooking pot over medium heat, brown beef pot roast on all sides in hot shortening. Remove meat and drain off excess fat.
Add water and bring to the boil. Put meat back in the kettle; add pickling spice. Cover and simmer pot roast for 2 1/2 hours.
Add salt and fruit; simmer for 45 minutes longer, or until meat is tender. Slice meat and serve with some of the liquid poured over top. Garnish pot roast with dried fruit. Serve pot roast with buttered noodles.
Servings: 6 to 8
MsgID: 3127306
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Dried or Candied Fruit (13...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Dried or Candied Fruit (13...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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