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Recipe: Spiced Pot Roast with Dried Fruits and Spices

Main Dishes - Beef and Other Meats
Spiced Pot Roast

4 to 5 pound beef pot roast
2 tablespoons shortening
2 cups water
2 tablespoons mixed pickling spices
2 teaspoon salt
16 ounces mixed dried fruits
hot cooked noodles, drained and buttered

In Dutch oven or other heavy cooking pot over medium heat, brown beef pot roast on all sides in hot shortening. Remove meat and drain off excess fat.

Add water and bring to the boil. Put meat back in the kettle; add pickling spice. Cover and simmer pot roast for 2 1/2 hours.

Add salt and fruit; simmer for 45 minutes longer, or until meat is tender. Slice meat and serve with some of the liquid poured over top. Garnish pot roast with dried fruit. Serve pot roast with buttered noodles.

Servings: 6 to 8
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Reviews and Replies:
1 Recipe: Recipes Using Dried or Candied Fruit (13)
  Betsy at Recipelink.com
2 Recipe: Lamb Shanks Braised in Merlot with Figs
  Gladys/PR
3 Recipe: Lamb Tagine with Cinnamon, Saffron and Dried Fruit
  Gladys/PR
4 Recipe: Russian Honey and Dried Fruit Bread (quick bread with raisins, dates, dried apricots, and whole wheat pastry flour)
  Gladys/PR
5 Recipe: Spiced Pot Roast with Dried Fruits and Spices
  Gladys/PR
6 Recipe: Herbed Apricot Chicken (with dried apricots, port, and red currant jelly)
  Gladys/PR
7 Recipe: Wild Rice Salad with Sun Dried Nectarines, Duck and Snow Peas
  Gladys/PR
8 Recipe: Couscous with Sun Dried Fruit Medley (with sherry, Italian sausage meat, fennel, onions, garlic, and pine nuts)
  Gladys/PR
9 Recipe: Roasted Chicken with Cherry and Red Onion Sauce
  Gladys/PR
10 ISO: What can I substitue for the Sun Dried Cherry Sauce?
  Judy/ Quebec
11 Recipe(tried): Russian Honey and Dried Fruit Bread (with dates and dried apricots)
  Laura anne, Russell, KS
12 Recipe(tried): Spanish Paella with Raisins
  Laura Anne from Russell, KS
13 Recipe(tried): Apricot Nut Bread
  Laura Anne, KS
14 Dearest Judy: Substitute for Sun Dried Cherry Sauce and Here is some information on TRAINA's
  Gladys/PR
15 What a wonderful recipe Laura Anna. For sure I will try it soon!
  Gladys/PR
16 Recipe: Black Bean Rice
  Gladys/PR
17 Thank You: Re: Fried Cherry Sauce
  Judy/Quebec
18 Thank You: Thank you & a big hug dearest Judy! (nt)
  Gladys/PR
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