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What a wonderful recipe Laura Anna. For sure I will try it soon!

Misc.
The only question I have is what do you mean by green prawns? Are you referring to non salty water shrimps? The ones that are man made products? They are harvested by man in special lagoons.

I will certaily use a PAELLERA to do it. Thanks again for such a delicious recipe!

Gladys/PR
MsgID: 3127327
Shared by: Gladys/PR
In reply to: Recipe(tried): Spanish Paella with Raisins
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Dried or Candied Fruit (13)
  Betsy at Recipelink.com
2 Recipe: Lamb Shanks Braised in Merlot with Figs
  Gladys/PR
3 Recipe: Lamb Tagine with Cinnamon, Saffron and Dried Fruit
  Gladys/PR
4 Recipe: Russian Honey and Dried Fruit Bread (quick bread with raisins, dates, dried apricots, and whole wheat pastry flour)
  Gladys/PR
5 Recipe: Spiced Pot Roast with Dried Fruits and Spices
  Gladys/PR
6 Recipe: Herbed Apricot Chicken (with dried apricots, port, and red currant jelly)
  Gladys/PR
7 Recipe: Wild Rice Salad with Sun Dried Nectarines, Duck and Snow Peas
  Gladys/PR
8 Recipe: Couscous with Sun Dried Fruit Medley (with sherry, Italian sausage meat, fennel, onions, garlic, and pine nuts)
  Gladys/PR
9 Recipe: Roasted Chicken with Cherry and Red Onion Sauce
  Gladys/PR
10 ISO: What can I substitue for the Sun Dried Cherry Sauce?
  Judy/ Quebec
11 Recipe(tried): Russian Honey and Dried Fruit Bread (with dates and dried apricots)
  Laura anne, Russell, KS
12 Recipe(tried): Spanish Paella with Raisins
  Laura Anne from Russell, KS
13 Recipe(tried): Apricot Nut Bread
  Laura Anne, KS
14 Dearest Judy: Substitute for Sun Dried Cherry Sauce and Here is some information on TRAINA's
  Gladys/PR
15 What a wonderful recipe Laura Anna. For sure I will try it soon!
  Gladys/PR
16 Recipe: Black Bean Rice
  Gladys/PR
17 Thank You: Re: Fried Cherry Sauce
  Judy/Quebec
18 Thank You: Thank you & a big hug dearest Judy! (nt)
  Gladys/PR
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!