Sausage Gravy (for Chicken Fried Steak or biscuits)
Yield: 4 servings
SOURCE: Taste of Home (Premiere Edition)
1 lb Sage-flavored bulk pork Sausage
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 tsp Poultry seasoning
1/2 tsp Ground nutmeg
1/4 tsp Salt
Dash Worcestershire sauce
Dash hot pepper sauce
Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings.
Yield: 4 servings
SOURCE: Taste of Home (Premiere Edition)
1 lb Sage-flavored bulk pork Sausage
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 tsp Poultry seasoning
1/2 tsp Ground nutmeg
1/4 tsp Salt
Dash Worcestershire sauce
Dash hot pepper sauce
Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings.
MsgID: 3115405
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Toppers - Sauces, Relishes,...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Toppers - Sauces, Relishes,...
Board: Daily Recipe Swap at Recipelink.com
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