Red Eye Gravy
Source: "White Trash Cooking"; Ernest Matthew Mickler.
(6 servings)
1/3 c Strong black coffee
Pork drippings
After cooking the breakfast meat (bacon, ham or sausage), remove it from the iron skillet and put aside. To the drippings, pour 1/3 cup of strong coffee and stir while on the fire. Pour over hot grits or sop up with hot biscuits.
Another idea: I don't have measurements, but when the breakfast meat is done (usually country ham), she allows the drippings to get VERY hot in the pan (cast iron skillet) then pours water in and again let's this get VERY hot.
Source: "White Trash Cooking"; Ernest Matthew Mickler.
(6 servings)
1/3 c Strong black coffee
Pork drippings
After cooking the breakfast meat (bacon, ham or sausage), remove it from the iron skillet and put aside. To the drippings, pour 1/3 cup of strong coffee and stir while on the fire. Pour over hot grits or sop up with hot biscuits.
Another idea: I don't have measurements, but when the breakfast meat is done (usually country ham), she allows the drippings to get VERY hot in the pan (cast iron skillet) then pours water in and again let's this get VERY hot.
MsgID: 3115414
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Toppers - Sauces, Relishes,...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Toppers - Sauces, Relishes,...
Board: Daily Recipe Swap at Recipelink.com
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