Cherry Honey Relish
Source: From The National Red Cherry Institute
(6 servings)
Yield: 2 1/2 cups of sauce.
20 oz Pitted Cherries With Juice (1 Can)
1/2 c Raisins
1/2 c Honey
1/4 c Cider Vinegar
1/4 c Brown Sugar, Firmly Packed
1/2 ts Ground Cinnamon
1/8 ts Ground Cloves
1/2 c Pecans, Chopped Medium Coarse
1 tb Cornstarch
1 tb Cold Water
Use this with light meats such as duck, pork, or chicken. In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.
Source: From The National Red Cherry Institute
(6 servings)
Yield: 2 1/2 cups of sauce.
20 oz Pitted Cherries With Juice (1 Can)
1/2 c Raisins
1/2 c Honey
1/4 c Cider Vinegar
1/4 c Brown Sugar, Firmly Packed
1/2 ts Ground Cinnamon
1/8 ts Ground Cloves
1/2 c Pecans, Chopped Medium Coarse
1 tb Cornstarch
1 tb Cold Water
Use this with light meats such as duck, pork, or chicken. In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.
MsgID: 3115426
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Toppers - Sauces, Relishes,...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Toppers - Sauces, Relishes,...
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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