Molded Mandarin Cranberry Relish
(9 servings)
1 pk Unflavored gelatin
2 tb Sugar
1/4 tsp Salt
1 can 11 oz. Mandarin oranges
2 tb Lemon juice
1 cn Whole cranberry sauce; 16 oz
1/2 c Finely diced celery
1/4 c Chopped walnuts or pecans
In saucepan, mix together gelatine, sugar and salt. Drain mandarin oranges; stir syrup into gelatine mixture. Place over low heat; stir constantly until gelatine and sugar are dissolved, then remove from heat. (I do this in the microwave.) Add lemon juice, whole cranberry sauce, diced celery, and chopped nuts. Arrange oranges in mold; spoon in cranberry sauce. (A ring mold, small Tupperware mold, or pretty crystal bowl, can be used.) Refrigerate. Serve.
(9 servings)
1 pk Unflavored gelatin
2 tb Sugar
1/4 tsp Salt
1 can 11 oz. Mandarin oranges
2 tb Lemon juice
1 cn Whole cranberry sauce; 16 oz
1/2 c Finely diced celery
1/4 c Chopped walnuts or pecans
In saucepan, mix together gelatine, sugar and salt. Drain mandarin oranges; stir syrup into gelatine mixture. Place over low heat; stir constantly until gelatine and sugar are dissolved, then remove from heat. (I do this in the microwave.) Add lemon juice, whole cranberry sauce, diced celery, and chopped nuts. Arrange oranges in mold; spoon in cranberry sauce. (A ring mold, small Tupperware mold, or pretty crystal bowl, can be used.) Refrigerate. Serve.
MsgID: 3115434
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Toppers - Sauces, Relishes,...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Toppers - Sauces, Relishes,...
Board: Daily Recipe Swap at Recipelink.com
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