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Recipe: Southern Gravy

Toppings - Sauces and Gravies
Southern Gravy

1/2 c Beef instant bouillon
1 1/2 c Unsifted flour
1/2 tsp Black pepper
3 tb Drippings or margarine
1 3/4 c Milk or water

Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid. Shake before using.

For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until brown. (This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.

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Reviews and Replies:
1 Thank You: Thanksgiving Toppers - Sauces, Relishes, and Gravies (35)
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