ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sausage Wedges (microwave)

Breakfast and Brunch
Sausage Wedges (microwave)
Source: Women's Circle, Creative Cooking Cookbook

1/2 lb. bulk pork sausage
1 c. (4 oz.) shredded cheddar cheese or American
2 Tbls. diced onion
3/4 c. milk
4 eggs, beaten
1 tsp. dried parsley
2 Tbls. butter

Crumble sausage in a 9 " glass pie plate.
Cover with a paper towel & microwave for 3-4 minutes on HIGH. Drain off fat, sprinkle cheese over sausage & stir in onion.

In a medium bowl, combine milk & eggs; add parsley & butter. Pour over sausage, cover with plastic wrap & microwave 4 minutes on HIGH.

Stir, cover & microwave for 6-8 minutes on MEDIUM (50 percent). Let stand, covered 5 minutes.
MsgID: 3112042
Shared by: Mickey,Mo.
In reply to: Recipe: Bread and Breakfast Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (33)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (30)
  Betsy at Recipelink.com
2 Recipe: Squash Quiche
  Mickey,Mo.
3 Recipe: Peanutty Egg Salad
  Mickey,Mo.
4 Recipe: Egg Hero
  Mickey,Mo.
5 Recipe: Sausage Wedges (microwave)
  Mickey,Mo.
6 Recipe: Get Up and Go French Toast
  Mickey,Mo.
7 Recipe: Choco-Nutty Steamer
  Mickey,Mo.
8 Recipe: Tomato Juice Cocktail
  Mickey,Mo.
9 Recipe: The Calcium Crunch Breakfast Treat
  Mickey,Mo.
10 Recipe: Ginger Muffins
  Mickey,Mo.
11 Recipe: Brunch Pie
  Mickey,Mo.
12 Recipe: Blueberry Coffee Cake
  Mickey,Mo.
13 Recipe: Banana Date Coffee Cake
  Mickey,Mo.
14 Recipe: Chocolate Almond Zucchini Bread (Women's Circle, makes 2 loaves)
  Mickey,Mo.
15 Recipe: Bountiful Breakfast Muffins
  Gladys/PR
16 Recipe(tried): Banana Pecan Muffins
  Gladys/PR
17 Recipe: Backpack Banana Muffins
  Gladys/PR
18 Recipe: Cranberry Banana Muffins
  Gladys/PR
19 Recipe: Double Orange Scones
  Mickey,Mo.
20 Recipe(tried): Bloody Mary Victor's Style
  Gladys/PR
21 Recipe: Applesauce Pancakes
  Mickey,Mo.
22 Recipe: Bacon and Egg Casserole
  Gladys/PR
23 Recipe: Fruity Spread
  Mickey,Mo.
24 Recipe(tried): Bacon & Potato Quiche
  Gladys/PR
25 Recipe: Smoked Salmon Quiche
  Gladys/PR
26 Recipe(tried): Quiche Lorraine
  Gladys/PR
27 Recipe: Breakfast Burritos
  Gladys/PR
28 Recipe: Breakfast Flan
  Gladys/PR
29 Recipe: Strawberry and Kiwi Breakfast Pizza with Cookie Dough
  Gladys/PR
30 Dear Mickey: I love the Fruity Spread recipe. Tks! (nt)
  Gladys/PR
31 Recipe: Banana Sausage Omelette
  Gladys/PR
32 Recipe(tried): Omelette Sandwich
  Gladys/PR
33 Recipe(tried): Carrot Bran Muffins
  Judy/Quebec
34 Thank You: Thank you Gladys! (nt)
  Mickey,Mo.
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sausage Wedges (microwave)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!