This is my favorite muffin recipe. It is very moist and absolutely delicious. I often have it for either breakfast or a light lunch and often have a chunk of cheddar cheese with it. It is very difficult to stop at 1 or even 2!
CARROT BRAN MUFFINS
Source: Company's Coming "Muffins & More" Cookbook by Jean Pare
1 1/2 cups flour
3/4 cup brown sugar, packed
3/4 cup Natural Bran (I buy Bran in bulk)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 eggs
1/2 cup cooking oil
1 cup grated carrot
1 cup crushed pineapple with juice
1/2 cup raisins (I add this)
Combine first seven ingredients in large bowl. Mix together. Make a well in center.
Beat eggs in mixing bowl until frothy. Mix in oil, carrots, pineapple with juice and the raisins. Pour into well. Stir only to moisten. Batter will be lumpy. (I have mixed it like a cake and it is just fine.) Fill greased muffin cups 3/4 full. Bake in 400F oven for 20-25 minutes. (I bake at 350F for 20-25 minutes.) Remove from pan after 5 minutes. Yield: 36 medium muffins. (I get 18 in my pans so I guess my med. is really large.)
Carrot Muffins: Omit bran and change flour to 2 cups. (Never tried this.)
CARROT BRAN MUFFINS
Source: Company's Coming "Muffins & More" Cookbook by Jean Pare
1 1/2 cups flour
3/4 cup brown sugar, packed
3/4 cup Natural Bran (I buy Bran in bulk)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 eggs
1/2 cup cooking oil
1 cup grated carrot
1 cup crushed pineapple with juice
1/2 cup raisins (I add this)
Combine first seven ingredients in large bowl. Mix together. Make a well in center.
Beat eggs in mixing bowl until frothy. Mix in oil, carrots, pineapple with juice and the raisins. Pour into well. Stir only to moisten. Batter will be lumpy. (I have mixed it like a cake and it is just fine.) Fill greased muffin cups 3/4 full. Bake in 400F oven for 20-25 minutes. (I bake at 350F for 20-25 minutes.) Remove from pan after 5 minutes. Yield: 36 medium muffins. (I get 18 in my pans so I guess my med. is really large.)
Carrot Muffins: Omit bran and change flour to 2 cups. (Never tried this.)
MsgID: 3112073
Shared by: Judy/Quebec
In reply to: Recipe: Bread and Breakfast Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/Quebec
In reply to: Recipe: Bread and Breakfast Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (33)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Sour Cream Chocolate Muffins
- Apple Muffins (like McDonald`s)
- Pat Nixon's California Date Nut Bread (Heloise column, 1960's)
- Double-A Muffins (grated apple and applesauce)
- Oat-Peach Muffins with Variations (Gold Medal Flour, 1988)
- Tim Horton's Style Lemon-Cranberry Muffins
- Lemon Ricotta Poppy Seed Muffins
- Double Decadent Muffins (using chocolate chips, peanut butter chips, walnuts, and pecans)
- Praline Meltaway Biscuits (Bisquick recipe)
- Banana Banana Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!