Recipe: Fruity Spread
Breakfast and Brunch Fruity Spread
Source: Special Choice Recipes, The Complete Menu Cookbook.
Yields 2 1/2 cups
1 apple, finely chopped
1 Tbls. lemon juice
8 oz. Neufchatel (low fat) cream cheese
2 Tbls. sugar
1 tsp. cinnamon
1/2 c. raisins
1 carrot, shredded
Mix apples & lemon juice to prevent browning & set aside.
With a mixer, blend cream cheese, sugar & cinnamon. Add raisins, carrot & apple, mix well.
Store tightly covered in refrigerator for up to 4 days.
Source: Special Choice Recipes, The Complete Menu Cookbook.
Yields 2 1/2 cups
1 apple, finely chopped
1 Tbls. lemon juice
8 oz. Neufchatel (low fat) cream cheese
2 Tbls. sugar
1 tsp. cinnamon
1/2 c. raisins
1 carrot, shredded
Mix apples & lemon juice to prevent browning & set aside.
With a mixer, blend cream cheese, sugar & cinnamon. Add raisins, carrot & apple, mix well.
Store tightly covered in refrigerator for up to 4 days.
MsgID: 3112062
Shared by: Mickey,Mo.
In reply to: Recipe: Bread and Breakfast Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Bread and Breakfast Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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