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Recipe(tried): Seafood/Pasta salad

Salads - Potato, Pasta

* Exported from MasterCook *

PASTA SALAD
eci Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces vermicelli -- cooked

1 tablespoon accent seasoning mix
2 tablespoons Lawry's seasoning salt
6 tablespoons lemon juice
4 tablespoons olive oil

1 cup celery -- chopped
1/2 cup green pepper -- chopped
1/2 cup green onion -- chopped
1 jar pimento
1 small can black olives -- sliced
1 cup mayonnaise -- Hellman's
garlic salt -- to taste
2 cups cooked seafood chopped in bite size pieces
Combine-accent,season salt, lemon juice, oil.

Pour on warm pasta.

Stir in remaining ingredients. Chill.

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NOTE





MsgID: 0030627
Shared by: Becky,LA
In reply to: ISO: of recipes for crayfish(rock lobster)tai...
Board: Cooking Club at Recipelink.com
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