Recipe: Seven Layered Salad for Jen

Seven Layered Salad

1 large head of lettuce, shredded
1/3 cup green onions, sliced thin
1/3 cup celery, sliced
1 (6 ounce) can of water chestnuts, sliced
1 (10 ounce) bag of frozen peas
2 cups mayonnaise
1 1/2 teaspoons sugar
4 hard boil eggs
3 tomatoes, sliced
Parmesan Cheese

In a 13 x 9 dish, layer the following; lettuce, onion, celery, water chestnuts, peas. Spread the mayonnaise over the top like frosting; sprinkle the sugar over the mayonnaise, cover and refrigerate overnight. Before serving, sprinkle the bacon over the mayonnaise, followed by the eggs, tomatoes and cheese.