Recipe: Buffalo Wings (using jalapeno peppers) (crock pot)
Appetizers and SnacksBUFFALO WINGS
4 pounds chicken wings
3 tablespoons olive oil
3 tablespoons fresh minced garlic
1 large onion, chopped
2 jalapeno peppers, chopped
2 cups vinegar-based barbecue sauce
1/2 teaspoon crushed red pepper
Rinse chicken wings in cold water and pat dry. Place all ingredients in Slow Cooker.
Cover and cook on LOW for 6-7 hours.
Yield: 6-8 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual
4 pounds chicken wings
3 tablespoons olive oil
3 tablespoons fresh minced garlic
1 large onion, chopped
2 jalapeno peppers, chopped
2 cups vinegar-based barbecue sauce
1/2 teaspoon crushed red pepper
Rinse chicken wings in cold water and pat dry. Place all ingredients in Slow Cooker.
Cover and cook on LOW for 6-7 hours.
Yield: 6-8 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual
MsgID: 3134726
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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