Recipe: Slow Cooker Two-Way Shredded Beef (crock pot)
SandwichesSlow Cooker Two-Way Shredded Beef
3 to 3 1/4 pounds boneless beef chuck shoulder or bottom round roast, cut into 4 large chunks
1 medium onion, quartered
3 whole cloves garlic, peeled
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup water
Place onion and garlic in slow cooker; top with beef chunks. Sprinkle beef with salt and pepper; add water.
Cover and cook on low 9 to 9 1/2 hours or until beef is tender. Remove beef from cooking liquid; cool slightly.
Meanwhile, strain cooking liquid; skim off fat. Set aside.
Trim and discard excess fat from cooked beef. Shred beef with two forks. Divide beef in half; add 1/4 cup reserved cooking liquid to each.
Use half to make barbecue sandwiches by combining the beef with 1 cup of your favorite barbecue sauce, reheating and serving on hamburger rolls or Kaiser rolls. Save the other half for another meal.
Makes 8 servings
Source: South Carolina Beef Board
3 to 3 1/4 pounds boneless beef chuck shoulder or bottom round roast, cut into 4 large chunks
1 medium onion, quartered
3 whole cloves garlic, peeled
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup water
Place onion and garlic in slow cooker; top with beef chunks. Sprinkle beef with salt and pepper; add water.
Cover and cook on low 9 to 9 1/2 hours or until beef is tender. Remove beef from cooking liquid; cool slightly.
Meanwhile, strain cooking liquid; skim off fat. Set aside.
Trim and discard excess fat from cooked beef. Shred beef with two forks. Divide beef in half; add 1/4 cup reserved cooking liquid to each.
Use half to make barbecue sandwiches by combining the beef with 1 cup of your favorite barbecue sauce, reheating and serving on hamburger rolls or Kaiser rolls. Save the other half for another meal.
Makes 8 servings
Source: South Carolina Beef Board
MsgID: 3125073
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Food on a Roll, Bread, or Bun for the 4t...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Food on a Roll, Bread, or Bun for the 4t...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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