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Recipe: Smothered Fried Chicken

Main Dishes - Chicken, Poultry
ELIZABETH YOU MIGHT USE LARD INSTEAD OF CRISCO IT GIVES CHICKEN A WHOLE DIFFERENT FLAVOR WHEN YOU FIX IT HOPE THIS WORKS FOR YOU THERE IS ANOTHER WAY YOU BROWN YOUR CHICKEN IN A LITTLE LARD AND SAVE THAT TO MAKE GRAVEY.PUT YOUR BROWNED CHICKEN IN YOUR CAST IRON POT WITH A RACK ON THE BOTTOM ADD A LITTLE WATER OR CHICKEN BROTH AND PUT IN OVEN FOR ABOUT 35 MINUTES OR TILL DONE
MsgID: 0063100
Shared by: kenneth levi illinois
In reply to: ISO: "Smothered" Fried Chicken Recipe
Board: Cooking Club at Recipelink.com
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