ELIZABETH YOU MIGHT USE LARD INSTEAD OF CRISCO IT GIVES CHICKEN A WHOLE DIFFERENT FLAVOR WHEN YOU FIX IT HOPE THIS WORKS FOR YOU THERE IS ANOTHER WAY YOU BROWN YOUR CHICKEN IN A LITTLE LARD AND SAVE THAT TO MAKE GRAVEY.PUT YOUR BROWNED CHICKEN IN YOUR CAST IRON POT WITH A RACK ON THE BOTTOM ADD A LITTLE WATER OR CHICKEN BROTH AND PUT IN OVEN FOR ABOUT 35 MINUTES OR TILL DONE
MsgID: 0063100
Shared by: kenneth levi illinois
In reply to: ISO: "Smothered" Fried Chicken Recipe
Board: Cooking Club at Recipelink.com
Shared by: kenneth levi illinois
In reply to: ISO: "Smothered" Fried Chicken Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: "Smothered" Fried Chicken Recipe |
Elizabeth | |
2 | Recipe(tried): Fried Chicken |
Michelle, oz | |
3 | Recipe(tried): Unfried Southern fried chicken |
michelle, oz | |
4 | ISO: Elizabeth... |
Roz/La. | |
5 | Recipe: Elizabeth - "smothered" fried chicken |
kt/mn | |
6 | ISO: Re: Unfried fried chicken, Michelle |
Leslie/OH | |
7 | I used chicken breast meat once when a |
michelle, oz | |
8 | Recipe(tried): Old Bay Seasoning (copycat) |
eggy/oz | |
9 | Recipe: Smothered Fried Chicken |
kenneth levi illinois |
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