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Snickers Cookies
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter; softened
1/2 cup peanut butter
1 tsp vanilla
1 egg
1 1/2 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
10 Snicker's fun size candy bars
Heat oven to 375. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
NOTES: Can be made as cookie pops: Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
Snickers Cookies
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter; softened
1/2 cup peanut butter
1 tsp vanilla
1 egg
1 1/2 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
10 Snicker's fun size candy bars
Heat oven to 375. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
NOTES: Can be made as cookie pops: Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
MsgID: 0059290
Shared by: Judy/AZ
In reply to: ISO: Snickers bar cookie
Board: Cooking Club at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: Snickers bar cookie
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Snickers bar cookie |
| Jennifer from PA | |
| 2 | Recipe: Snickers Cookies |
| Judy/AZ | |
| 3 | Recipe(tried): Snicker Bar Cookies |
| Cathie, Tacoma, WA | |
| 4 | Recipe(tried): Snicker Bar Cookies~Substitution |
| Daryll~ Baker, Montana | |
| 5 | Recipe(tried): Snicker Cookie recipe |
| Tracy from WA | |
| 6 | ISO: Snickers Cookie |
| Michigan | |
| 7 | Recipe(tried): Snicker Bar Cookies |
| Diana, Spangdahlem AB, Germany | |
| 8 | Recipe(tried): Easy Snickers Bar Cookies (using refrigerated cookie dough) |
| Sonja, Lexington, SC | |
| 9 | ISO: snickers bar cookies |
| cassandra moss point,ms | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!