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Recipe: Spiced Carrot Salad

Salads - Vegetables
Spiced Carrot Salad
rec.food.recipes/El Fonzo/2003
Makes 5 or 6 servings

6 large carrots, cut into sticks about 1/4x3
1 clove garlic, chopped

Dressing:
1/4 cup lemon juice
1/2 tsp paprika
few drops of hot pepper sauce
1/4 tsp ground cumin
pinch each of ground coriander, cinnamon, salt and white sugar
1/4 cup best quality extra virgin olive oil

Cook carrot sticks and garlic in boiling salted water until barely tender. Drain thoroughly; turn into bowl.

Dressing: Combine lemon juice, paprika, hot pepper sauce, cumin, coriander, cinnamon, salt and sugar. Pour over carrots while still warm; toss gently to coat carrot sticks well. Taste and add more cinnamon, if desired. Let cool; drizzle with oil. Refrigerate, if not serving immediately, but bring back to room temperature before serving.
MsgID: 3123441
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Carrot Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Carrot Recipes (5)
  Betsy at Recipelink.com
2 Recipe(tried): Creamed Carrots
  Sandi/SC
3 Recipe: Moroccan Carrot Salad
  Betsy at Recipelink.com
4 Recipe: Spiced Carrot Salad
  Betsy at Recipelink.com
5 Recipe: Marinated Carrots and Asparagus
  Betsy at Recipelink.com
6 Recipe: Dean Ornish's Carrot Cake
  Betsy at Recipelink.com
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