Moroccan Carrot Salad
rec.food.recipes/El Fonzo/2003
Makes 4-5 servings
2 lb carrots
1/3 cup vegetable or olive oil
2 Tbsp white vinegar
1 Tbsp chopped fresh parsley
1 tsp paprika
1 tsp ground coriander
1/2 ground cumin
1/2 tsp chili powder
1 clove garlic, minced
1/2 tsp salt
Peel carrots; slice on diagonal about 1/2-inch thick. Boil 3 minutes; rinse with cold water to stop cooking. Combine carrots with rest of ingredients.
rec.food.recipes/El Fonzo/2003
Makes 4-5 servings
2 lb carrots
1/3 cup vegetable or olive oil
2 Tbsp white vinegar
1 Tbsp chopped fresh parsley
1 tsp paprika
1 tsp ground coriander
1/2 ground cumin
1/2 tsp chili powder
1 clove garlic, minced
1/2 tsp salt
Peel carrots; slice on diagonal about 1/2-inch thick. Boil 3 minutes; rinse with cold water to stop cooking. Combine carrots with rest of ingredients.
MsgID: 3123440
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Carrot Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Carrot Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Carrot Recipes (5) |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Creamed Carrots |
| Sandi/SC | |
| 3 | Recipe: Moroccan Carrot Salad |
| Betsy at Recipelink.com | |
| 4 | Recipe: Spiced Carrot Salad |
| Betsy at Recipelink.com | |
| 5 | Recipe: Marinated Carrots and Asparagus |
| Betsy at Recipelink.com | |
| 6 | Recipe: Dean Ornish's Carrot Cake |
| Betsy at Recipelink.com | |
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