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Recipe: Sweet Pea Salad (using canned peas)

Salads - Vegetables
SWEET PEA SALAD

2 Tbsp. scallions, chopped
1/2 cup sharp cheddar cheese, cubed
1/4 cup celery hearts, chopped
1/3 cup mayonnaise
Black pepper to taste
Dill weed, to taste
1 (15 oz.) can peas, drained
4 Tbsp. crushed pineapple, drained well

Thoroughly mix scallions, cheese, celery, mayonnaise, pepper and dill.

Gently add peas. Add pineapple last. Refrigerate.

Please, do not over stir those tender peas!

Servings: 6
MsgID: 3133691
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Canned Vegetables (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Canned Vegetables (21)
  Betsy at Recipelink.com
2 Recipe(tried): Tri-Colored Beet and Potato Salad
  Tonetta/LA
3 Recipe: Spinach Dip (using canned spinach and water chestnuts)
  Gladys/PR
4 Recipe: Chili Con Queso Dip (using canned mixed vegetables)
  Gladys/PR
5 Recipe: Vegetable Chicken Noodle Soup (using canned mixed vegetables)
  Gladys/PR
6 Recipe: Cheesy Vegetable Soup (using canned vegetables and sauerkraut)
  Gladys/PR
7 Recipe: Sweet Pea Salad (using canned peas)
  Gladys/PR
8 Recipe: Seven Layer Salad (using canned peas)
  Gladys/PR
9 Recipe: Macaroni and Pea Salad (using canned peas)
  Gladys/PR
10 Recipe: Vegetable Barbecue Sandwich (using canned mixed vegetables and sloppy joe mix)
  Gladys/PR
11 Recipe: Cream Cheese Corn (using canned corn)
  Gladys/PR
12 Recipe: 7-Vegetable Mushroom Rice (using canned mixed vegetables)
  Gladys/PR
13 Recipe: Mandarin Green Beans (using canned green beans, water chestnuts, mushrooms, and bean sprouts)
  Gladys/PR
14 Recipe: Honey-Glazed Carrots (using canned carrots)
  Gladys/PR
15 Recipe: Indian Spiced Potatoes (using canned potatoes, carrots, and peas)
  Gladys/PR
16 Recipe: Chicken-Asparagus Fajitas (using canned asparagus and corn)
  Gladys/PR
17 Recipe: Quick Beef Pie
  Gladys/PR
18 Recipe: Low Fat Meatless Chili Macaroni
  Gladys/PR
19 Recipe: Savory Chicken Pie (using canned mixed vegetables)
  Gladys/PR
20 Recipe: Spinach Artichoke Dip in Bread Bowl (using canned artichokes and water chestnuts)
  Gladys/PR
21 Recipe: Classic Veg-All Chicken Pot Pie
  Gladys/PR
22 Recipe(tried): Microwaved Corn Pudding (souffle, using cream style corn and crackers)
  Tonetta, LA
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