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Recipe: Cream Cheese Corn (using canned corn)

Side Dishes - Vegetables
CREAM CHEESE CORN

1/4 cup milk
1 (3 oz.) pkg. cream cheese
1 Tbsp. butter
1/4 tsp. salt (optional)
1/8 tsp. black pepper
2 (15 oz.) cans whole kernel corn, drained
chopped fresh parsley (for garnish)

Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts.

Add corn and blend. Garnish with chopped fresh parsley.

Servings: 6
MsgID: 3133695
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Canned Vegetables (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Canned Vegetables (21)
  Betsy at Recipelink.com
2 Recipe(tried): Tri-Colored Beet and Potato Salad
  Tonetta/LA
3 Recipe: Spinach Dip (using canned spinach and water chestnuts)
  Gladys/PR
4 Recipe: Chili Con Queso Dip (using canned mixed vegetables)
  Gladys/PR
5 Recipe: Vegetable Chicken Noodle Soup (using canned mixed vegetables)
  Gladys/PR
6 Recipe: Cheesy Vegetable Soup (using canned vegetables and sauerkraut)
  Gladys/PR
7 Recipe: Sweet Pea Salad (using canned peas)
  Gladys/PR
8 Recipe: Seven Layer Salad (using canned peas)
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9 Recipe: Macaroni and Pea Salad (using canned peas)
  Gladys/PR
10 Recipe: Vegetable Barbecue Sandwich (using canned mixed vegetables and sloppy joe mix)
  Gladys/PR
11 Recipe: Cream Cheese Corn (using canned corn)
  Gladys/PR
12 Recipe: 7-Vegetable Mushroom Rice (using canned mixed vegetables)
  Gladys/PR
13 Recipe: Mandarin Green Beans (using canned green beans, water chestnuts, mushrooms, and bean sprouts)
  Gladys/PR
14 Recipe: Honey-Glazed Carrots (using canned carrots)
  Gladys/PR
15 Recipe: Indian Spiced Potatoes (using canned potatoes, carrots, and peas)
  Gladys/PR
16 Recipe: Chicken-Asparagus Fajitas (using canned asparagus and corn)
  Gladys/PR
17 Recipe: Quick Beef Pie
  Gladys/PR
18 Recipe: Low Fat Meatless Chili Macaroni
  Gladys/PR
19 Recipe: Savory Chicken Pie (using canned mixed vegetables)
  Gladys/PR
20 Recipe: Spinach Artichoke Dip in Bread Bowl (using canned artichokes and water chestnuts)
  Gladys/PR
21 Recipe: Classic Veg-All Chicken Pot Pie
  Gladys/PR
22 Recipe(tried): Microwaved Corn Pudding (souffle, using cream style corn and crackers)
  Tonetta, LA
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