CREAM CHEESE CORN
1/4 cup milk
1 (3 oz.) pkg. cream cheese
1 Tbsp. butter
1/4 tsp. salt (optional)
1/8 tsp. black pepper
2 (15 oz.) cans whole kernel corn, drained
chopped fresh parsley (for garnish)
Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts.
Add corn and blend. Garnish with chopped fresh parsley.
Servings: 6
1/4 cup milk
1 (3 oz.) pkg. cream cheese
1 Tbsp. butter
1/4 tsp. salt (optional)
1/8 tsp. black pepper
2 (15 oz.) cans whole kernel corn, drained
chopped fresh parsley (for garnish)
Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts.
Add corn and blend. Garnish with chopped fresh parsley.
Servings: 6
MsgID: 3133695
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Canned Vegetables (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Canned Vegetables (21)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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