Recipe: Mandarin Green Beans (using canned green beans, water chestnuts, mushrooms, and bean sprouts)

MANDARIN GREEN BEANS

2 (15 oz.) cans French style green beans, drained
1 (8 oz.) can water chestnuts, sliced and drained
1 (15 oz.) can bean sprouts, drained
2 (10 oz.) cans condensed cream of celery soup
1 (8 oz.) can mushroom stems and pieces, drained
1/2 cup green onions, sliced
2 to 4 tablespoons light soy sauce
1 1/2 cups crushed potato chips, divided use

Preheat oven to 350 degrees F. Lightly grease a casserole dish.

Layer drained beans, water chestnuts, and bean sprouts in 2 1/2 quart lightly greased casserole dish.

Combine soup, mushroom pieces, onions and soy sauce with 3/4 cup of crushed potato chips. Pour over vegetables.

Bake at 350 F for 25 minutes.

Remove from oven and top with remaining crushed potato chips. Bake 20 minutes longer.

Servings: 8