Stone Crab Cobbler
8 large stone-crab claws
2 tablespoons olive oil
2 large shallots, diced
4 medium tomatillos, diced
1 cup fresh corn
1 large Anaheim chile, diced
1 tablespoon coriander
1/2 teaspoon fresh ginger, chopped
1/2 teaspoon curry powder
3 tablespoons rum
3/4 cup coconut milk
1 teaspoon salt
Cobbler top
1 cup flour
1/4 teaspoon salt
1 teaspoon sugar
1 1/2 teaspoons baking powder
3 tablespoons butter
1 tablespoon key lime zest
1/2 cup coconut milk
Freshly grated flesh of one whole coconut
3 cups boiling water
Combine the grated coconut and boiling water in a blender and puree for 2 minutes. Let the mixture stand for 15 minutes.
Strain through a colander lined with cheesecloth. Twist the cheesecloth to extract as much liquid as possible. This is the coconut milk, you may freeze any extra.
To prepare the stone-crab mixture:
Crack the stone-crab claws and remove all the meat from the shell and cartilage.
In a medium saucepan, warm the olive oil and add the shallots until they turn translucent. Add the tomatillos, corn and Anaheim chile. Flavor with the coriander, ginger, curry, rum and 3/4 cup coconut milk. Add the crab meat. Simmer for 3 minutes and season with salt.
To prepare the cobbler top:
In a stainless-steel bowl, mix the flour, salt, sugar, and baking powder. Stir in the softened butter until the mixture has a sandy consistency. Add the lime zest and coconut milk and stir until the batter binds together.
To bake the cobbler:
Place the crab mixture in an oven dish. Top with dollops of the cobbler topping.
Bake in a 350F oven for 10 minutes or until the top is well browned. Serve immediately.
8 large stone-crab claws
2 tablespoons olive oil
2 large shallots, diced
4 medium tomatillos, diced
1 cup fresh corn
1 large Anaheim chile, diced
1 tablespoon coriander
1/2 teaspoon fresh ginger, chopped
1/2 teaspoon curry powder
3 tablespoons rum
3/4 cup coconut milk
1 teaspoon salt
Cobbler top
1 cup flour
1/4 teaspoon salt
1 teaspoon sugar
1 1/2 teaspoons baking powder
3 tablespoons butter
1 tablespoon key lime zest
1/2 cup coconut milk
Freshly grated flesh of one whole coconut
3 cups boiling water
Combine the grated coconut and boiling water in a blender and puree for 2 minutes. Let the mixture stand for 15 minutes.
Strain through a colander lined with cheesecloth. Twist the cheesecloth to extract as much liquid as possible. This is the coconut milk, you may freeze any extra.
To prepare the stone-crab mixture:
Crack the stone-crab claws and remove all the meat from the shell and cartilage.
In a medium saucepan, warm the olive oil and add the shallots until they turn translucent. Add the tomatillos, corn and Anaheim chile. Flavor with the coriander, ginger, curry, rum and 3/4 cup coconut milk. Add the crab meat. Simmer for 3 minutes and season with salt.
To prepare the cobbler top:
In a stainless-steel bowl, mix the flour, salt, sugar, and baking powder. Stir in the softened butter until the mixture has a sandy consistency. Add the lime zest and coconut milk and stir until the batter binds together.
To bake the cobbler:
Place the crab mixture in an oven dish. Top with dollops of the cobbler topping.
Bake in a 350F oven for 10 minutes or until the top is well browned. Serve immediately.
MsgID: 3124736
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Coconut or Coconut Milk (1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Coconut or Coconut Milk (1...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Coconut or Coconut Milk (10) |
Betsy at Recipelink.com | |
2 | Recipe: Coconut Cookies (crispy type) |
Betsy at Recipelink.com | |
3 | Recipe: Coconut Bread |
Betsy at Recipelink.com | |
4 | Recipe: Vatapa Fish Soup with Coconut Milk (Brazil) |
Gladys/PR | |
5 | Recipe: Fresh Coconut Cream Pie |
Betsy at Recipelink.com | |
6 | Recipe: Winter Squash Soup with Lemon Grass and Coconut Milk |
Gladys/PR | |
7 | Recipe: Badami Gosht (Lamb dish) |
Gladys/PR | |
8 | Recipe: Stone Crab Cobbler |
Gladys/PR | |
9 | Recipe: Coconut Milk and Coconut Milk Substitute |
Betsy at Recipelink.com | |
10 | Recipe: Spicy Chicken Roasted |
Gladys/PR | |
11 | Recipe: Chicken Adobo In Coconut Milk (Adobong Manok) |
Gladys/PR |
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