OVERNIGHT BLUEBERRY COFFEE CAKE
1 egg
1/2 cup plus 2 Tablespoons sugar, divided
1 1/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 Tablespoons butter or margarine, melted
1 cup fresh blueberries
In a mixing bowl, beat egg and 1/2 cup sugar.
Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries. Pour into a greased 8-inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350 degrees F.
Bake coffee cake for 30-35 minutes.
Yield: 9 servings
1 egg
1/2 cup plus 2 Tablespoons sugar, divided
1 1/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 Tablespoons butter or margarine, melted
1 cup fresh blueberries
In a mixing bowl, beat egg and 1/2 cup sugar.
Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries. Pour into a greased 8-inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350 degrees F.
Bake coffee cake for 30-35 minutes.
Yield: 9 servings
MsgID: 3129526
Shared by: Micha in AZ
In reply to: Recipe: Berry Recipes / Recipes Using Berries (4...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Berry Recipes / Recipes Using Berries (4...
Board: Daily Recipe Swap at Recipelink.com
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