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Recipe: Stretching Store Bought Icing

Desserts - Fillings, Frostings
I have stretched icing by adding 1 cup confectioner's sugar and a little (1/4 cup) softened margarine or Crisco (butter flavored or regular). Beat to a creamy consistency!
MsgID: 0073345
Shared by: Debra,NewJersey
In reply to: ISO: Stretching store-bought icing
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Stretching store-bought icing
  Tea, Texas
2 Recipe: Stretching Store Bought Icing
  Debra,NewJersey
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