HOT FUDGE SAUCE
2 cups sugar
1/3 cup cocoa
1/4 cup flour
1/4 tsp salt (optional)
2 cups milk
2 tbsp butter
1 1/2 tsp vanilla
Mix dry ingredients together in saucepan. Slowly stir in milk. Add butter. Bring to a boil over medium heat, stirring constantly. Lower heat and cook 8 minutes, stirring constantly. Remove from heat and stir in vanilla.
Serve warm over ice cream.
Makes about 2 1/2 cups
2 cups sugar
1/3 cup cocoa
1/4 cup flour
1/4 tsp salt (optional)
2 cups milk
2 tbsp butter
1 1/2 tsp vanilla
Mix dry ingredients together in saucepan. Slowly stir in milk. Add butter. Bring to a boil over medium heat, stirring constantly. Lower heat and cook 8 minutes, stirring constantly. Remove from heat and stir in vanilla.
Serve warm over ice cream.
Makes about 2 1/2 cups
MsgID: 3131377
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Served Hot (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Served Hot (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Served Hot (11) |
Betsy at Recipelink.com | |
2 | Recipe(tried): Hot Fudge Sauce |
Barbara, Memphis | |
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Barbara, Memphis | |
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Barbara, Memphis | |
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Barbara, Memphis | |
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Barbara, Memphis | |
7 | Recipe(tried): Baked Vidalia Onions |
Barbara, Memphis | |
8 | Recipe: Hot Crab Fondue |
Barbara, Memphis | |
9 | Recipe: Swiss Fondue |
Barbara, Memphis | |
10 | Recipe: Spicy Mexican Fondue |
Barbara, Memphis | |
11 | Recipe: Potato Skins with Salsa and Cheese |
Micha in AZ | |
12 | Recipe: Pot Roast with Pureed Vegetable Gravy |
Micha in Az |
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