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Recipe(tried): Taco Bake

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Susan,IL (10:30:25 AM) :

Taco Bake

1 pound ground beef
1/2 Cup chopped onion
1 package taco seasoning mix
3/4 cup water
1 3/4 cups flour
1 package quick rise yeast
1 tablespoon sugar
2 teaspoons chopped onion
3/4 teaspoon salt
2/3 can warm water
2 Tablespoons oil
1/2 cup crushed corn chips
1 cup cheddar cheese -- shredded
1 cup lettuce -- chopped
1 1/2 cups Diced tomato
Sour cream

Filling: Brown 1 pound lean ground beef with 1/2 cup chopped onion. Add 1 package of taco seasoning and 3/4 cups of water. Simmer for 25 minutes.

Topping: Top with cheese, lettuce and tomatoes

Taco Crust: In medium bowl combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add Very warm water and oil to mixture. Mix by hand till almost
smooth. Stir in corn chips and enough flour to make a stiff batter. Spread in a well greased 10 inch pie pan. Cover and let rise 10 minutes. Spread meat filling
over dough. Bake at 375 Degrees for 30-35 minutes. Sprinkle with cheese, lettuce and tomato. Dot with sour cream


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