Recipe: Impossible Coconut Pie (w/o Biscuit Mix)

Munk/Mi (12:12:51 PM) :

IMPOSSIBLE PIE
Apparently one throws a whole lot of ingredients in a dish and they sort themselves out.

4 eggs
60 g butter (softened not melted)
1/2 cup Self Raising flour
2 cups milk
1 cup sugar
1 cup coconut
1 teaspoon vanilla essence
A teaspoon salt

1 Put all the ingredients into a blender and blend for 20 seconds.

2 Pour mixture into a greased 25 cm oven-proof dish.

3 Bake at 180 degrees C for an hour or until the centre is firm.

The flour settles to form a crust-the coconut forms a topping-the rest, an egg custard filling.