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Recipe(tried): Tatties'N Neeps

Misc.
Mix equal amounts of mashed potatoes and mashed turnip with a little hot water or hot milk. Add butter and salt to taste. I use a hand mixer to get this mix creamy instead of a masher.

This is excellent served with a roasted or boiled ham for Sunday dinner. Steamed carrots with a pinch of sugar added during cooking complete this plate.

[boil the potatoes and turnip separately for the best flavour]
MsgID: 014008
Shared by: Vickey Nova Scotia
In reply to: ISO: Creamed Potatoes with Turnips
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  GEORGIEANNA COOKE-NEW ORL
2
  Virginia NJ-TX
3
  Mickey,Mo.
4
  BG/Chicago
5
  Vickey Nova Scotia
6
  Bonnie, Ohio
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