Recipe: Texas Torndao Cake for June

Texas Tornado Cake

Cake:
2 teaspoons baking soda
1 1/2 cups sugar
2 cups California fruit cocktail
2 cups flour
2 eggs
1 cup pecans, chopped
1 stick margarine 1/2 cup evaporated milk
3/4 cup sugar
1 cup flaked coconut

Frosting:
1 stick margarine
1/2 cup evaporated milk
3/4 cup sugar
1 cup flaked coconut

Cake: Mix together first 5 ingredients. Pour into greased and floured 13x9x2 inch pan. Mix brown sugar and pecans and sprinkle on the batter. Bake at 325 for 40 minutes.

Frosting: Boil butter, sugar and milk for 2 minutes. Add coconut. Spoon icing over cake as cake is removed from oven.