Recipe(tried): Tomato Gravy

TOMATO GRAVY

1/4 cup chopped onion (optional)
3 tbsp bacon drippings
1 tbsp flour
3 to 4 tomatoes; peeled and chopped 
1 cup water
salt and pepper (to taste)

Saute onion in bacon fat. 

Stir in flour and brown.  

Add tomatoes, with juice; stir as gravy thickens.  

Add water, a little at a time, and cook until  gravy is of desired thickness. Salt and pepper to  taste. 

This is also good as a casserole sauce.

Makes 2 to 2 1/2 cups

Reviews and Replies:
1	ISO: tomato gravy
	donna - green bay

2	Recipe(tried): Tomato Gravy
	Tonya_NC