Recipe: Top of the Stove Stuffing

Top of the Stove Stuffing
Newsgroups: rec.food.cooking/Jutzee

6 cups bread cubes
1 tbsp parsley, dried
3 tbsp chicken bouillon, dried
1/4 cup onion, minced, dried
1/2 cup celery, minced, dried
1 tsp Thyme, dried
1 tsp Pepper, ground
1/2 tsp Salt

Collect pieces and ends of bread until you have enough for this recipe.

Cube bread. Spread on cookie sheet and bake 8 to 10 minutes at 350, turning a few times to brown evenly. Cool.

In large bowl, toss bread with seasonings until evenly coated. Store in tightly closed container in the pantry for 1 to 4 months or in the freezer up to 12 months.

Cooking Directions for Top of Stove Stuffing:

2 cupa of bread mixture
1/2 cup water
2 tbsp butter.

Melt butter. Toss all and stir again right before serving. Can be made a reheated just before serving.