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Recipe: Sausage Apple Stuffing

Side Dishes - Stuffings, Dressings
Sausage Apple Stuffing
Newsgroup: rec.food.cooking/Brawny

This recipe was the grand prize winner in a Jones sausage recipe contest.

15 oz Prepared packaged stuffing
2 Eggs, slightly beaten
4 medium Onions, finely chopped
6 Stalks celery, finely chopped
1 lb Roll pkg., Pork Sausage, pan-fried and drained
8 oz (1 cup) Jellied cranberry sauce, beaten until thin
1 1/2 cups Apple juice

Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs, and cranberry sauce. Add apple juice, a little at a time, until entire mixture is dampened, but not mushy. (For less moist stuffing, use less apple juice.) Stuff 18 to 20 pound turkey and cook as directed for weight of turkey. To stuff 8 to 10 pound bird, cut recipe in half. Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350 degrees.


MsgID: 316679
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-18
Board: Daily Recipe Swap at Recipelink.com
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