Stuffing with Bacon
Newsgroups: rec.food.cooking/Idlewild
I love stuffing. Everything in this recipe is adjustable to taste and very forgiving. this is an off-the-top-of-my-head recipe, no two are ever the same. I usually make a lot for Thanskgiving, because I can't stop snacking on it before I stuff the bird. It goes something like this:
1 loaf of bread, crusts removed, chopped to cubes
6+ slices bacon, fried, crumbled (reserve grease)
3+ stalks celery, chopped
2 onions, chopped
4+ cloves garlic, minced
water or poultry broth
dried sage, to taste
Fry the celery, onion, and garlic in a few tablespoons of the bacon grease. Add some broth (just a dribble) to let it steam. When everything is tender, mix in the bacon and bread cubes. Add sage to taste (alternately, you can use sage-flavored bread cubes - I like the taste of Pepperidge Farm brand.) To the pan, add a few more dribbles of broth until the stuff is slightly moist - not
mushy, remember that it will pick up juices from the bird, too. Pack it into the bird and you're off.
Newsgroups: rec.food.cooking/Idlewild
I love stuffing. Everything in this recipe is adjustable to taste and very forgiving. this is an off-the-top-of-my-head recipe, no two are ever the same. I usually make a lot for Thanskgiving, because I can't stop snacking on it before I stuff the bird. It goes something like this:
1 loaf of bread, crusts removed, chopped to cubes
6+ slices bacon, fried, crumbled (reserve grease)
3+ stalks celery, chopped
2 onions, chopped
4+ cloves garlic, minced
water or poultry broth
dried sage, to taste
Fry the celery, onion, and garlic in a few tablespoons of the bacon grease. Add some broth (just a dribble) to let it steam. When everything is tender, mix in the bacon and bread cubes. Add sage to taste (alternately, you can use sage-flavored bread cubes - I like the taste of Pepperidge Farm brand.) To the pan, add a few more dribbles of broth until the stuff is slightly moist - not
mushy, remember that it will pick up juices from the bird, too. Pack it into the bird and you're off.
MsgID: 316677
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-18
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-18
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Chat Room Recipe Swap - 2001-10-18 |
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2 | Recipe: Stuffing Additions |
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7 | Recipe: Stuffing Lombardy |
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8 | Recipe: Apricot Almond Stuffing |
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9 | Recipe: Stuffing with Bacon |
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10 | Recipe: Cornbread Stuffing with Apples and Golden Raisins |
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11 | Recipe: Sausage Apple Stuffing |
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12 | Recipe: Sausage-Sage Corn Bread Stuffing |
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13 | Recipe: Baked Pineapple Stuffing for the Crock Pot (using cornbread stuffing mix) |
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14 | Recipe: Crockpot Stuffing |
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15 | Recipe(tried): Saltine Stuffing - Saltines make the best stuffing |
MJD, NJ |
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