Top-of-the-Stove Stuffing Mix
Source: Cheaper and Better by Nancy Birnes
Yield: 7 Servings
Collect pieces and ends of bread until you have accumulated enough for this recipe. Or make it up fresh by buying day-old bread from the supermarket you will still be saving money. This basic stuffing mix is flavored for chicken, but you can vary the spices for pork or beef.
6 cups bread, cubed
1 tbsp dried parsley
3 tbsp chicken bouillon (dry)
1/4 cup minced dried onion
1/2 cup minced dried celery
1 tsp dried thyme
1 tsp ground pepper
1/2 tsp ground sage
1/2 tsp salt
Preheat oven 350F. Spread bread on cookie sheet and bake 8 to 10 minutes, turning a few times to brown evenly. Cool.
In a large bowl, toss bread cubes with the rest of the seasonings until the cubes are evenly coated. Store in a tightly closed container in the pantry for 1 to 4 months, or mixture can keep in the freezer for 12 months.
Top-of-the-Stove Stuffing
Yield: 4 Servings
2 cups Top-of-the-Stove Mix
1/2 cup water
2 tbsp butter, melted
Toss the mix, water, and butter together and stir again right before serving. You can rewarm the stuffing in a pan on the top of the stove, in the microwave oven, or in a regular oven.
Source: Cheaper and Better by Nancy Birnes
Yield: 7 Servings
Collect pieces and ends of bread until you have accumulated enough for this recipe. Or make it up fresh by buying day-old bread from the supermarket you will still be saving money. This basic stuffing mix is flavored for chicken, but you can vary the spices for pork or beef.
6 cups bread, cubed
1 tbsp dried parsley
3 tbsp chicken bouillon (dry)
1/4 cup minced dried onion
1/2 cup minced dried celery
1 tsp dried thyme
1 tsp ground pepper
1/2 tsp ground sage
1/2 tsp salt
Preheat oven 350F. Spread bread on cookie sheet and bake 8 to 10 minutes, turning a few times to brown evenly. Cool.
In a large bowl, toss bread cubes with the rest of the seasonings until the cubes are evenly coated. Store in a tightly closed container in the pantry for 1 to 4 months, or mixture can keep in the freezer for 12 months.
Top-of-the-Stove Stuffing
Yield: 4 Servings
2 cups Top-of-the-Stove Mix
1/2 cup water
2 tbsp butter, melted
Toss the mix, water, and butter together and stir again right before serving. You can rewarm the stuffing in a pan on the top of the stove, in the microwave oven, or in a regular oven.
MsgID: 3122543
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Bread (slices, cubes, crum...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Bread (slices, cubes, crum...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Bread (slices, cubes, crumbs) |
Betsy at Recipelink.com | |
2 | Recipe: Veggiewiches |
Betsy at Recipelink.com | |
3 | Recipe: Top-of-the-Stove Stuffing Mix (like Stove Top Stuffing) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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11 | Recipe: Many Uses for Bread Crumbs |
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