Recipe: Tuna Swiss Pie

Tuna Swiss Pie
Recipe By : Quick & Easy Casseroles
Servings : 6

Crust
2 cups long-grain rice -- cooked
1 tbsp Fleischmann's Fat Free Spread
1/4 tsp garlic powder
1 egg white -- whipped

Filling
1/2 cup Swiss cheese -- grated
12 ozs tuna in water -- drained and flaked
1 cup skim milk -- at room temperature
2 egg whites -- whipped
1/2 tsp salt
1/4 tsp black pepper
1/2 cup Swiss cheese -- grated

Preheat oven to 400. Prepare a 9-inch pie pan with cooking spray; set aside. To prepare crust, add spread, garlic powder, and 1 egg white to hot rice. Spoon rice mixture into prepared pan. Press firmly across bottom and up
side of pie pan to form a crust. Layer 1/2 cup cheese and tuna evenly over rice crust. Meanwhile to prepare filling, combine milk, remaining egg whites, salt, and black pepper. Pour over tuna mixture. Bake for 30 minutes or until center is set. Top with remaining cheese. Bake 3 minutes more or until cheese has melted.