Recipe(tried): Turnip Greens

First you need to cut the root off the turnip greens, wash in hot salted water, this kills any bugs that maybe on the greens. I usually wash the greens 3 or 4 times and if the stems are very large cut them off. You can fill your pan full of the greens and add about half full of water. The greens will shrink a lot and you want have as many as you think. Cook for an hour or until tender. Season with "salt port" as it is know in the South, add salt to tast. I have prepared turnip greens many times. Good luck!

Jean