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Recipe: Using Powedered Egg White for Meringe or Macaroons

Desserts - Assorted
Hi Meme,

For each egg white called for in the recipe use:

2 level teaspoons powdered egg white dissolved in:
2 tablespoons of warm water

Happy Baking!

Betsy
MsgID: 0214932
Shared by: Betsy at Recipelink.com
In reply to: ISO: meringue and macaroons using powdered eg...
Board: All Baking at Recipelink.com
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