Recipe(tried): Venison Meat Loaf

Venison Meat Loaf
Serves 6-8

2 eggs
1 can (8 oz) tomato sauce
1 medium onion, finely chopped
1 c. dry bread crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. ground venison
2 tbsp. brown sugar
2 tbsp. spicy brown mustard
2 tbsp. vinegar

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5x3" loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350 degrees for 70 minutes.