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Recipe: Fiesta Pita Pockets (tomatoes, zucchini, onion, corn, and avocado)

Sandwiches
FIESTA PITA POCKETS

2 Tbsp lemon juice
1 tsp salt
1/2 tsp chopped, fresh oregano or 1/8 tsp. dried oregano
2 cloves garlic, chopped finely
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp pepper
1/4 cup vegetable oil
1 3/4 lbs. fresh California tomatoes (about 4 medium), diced and drained
3/4 lb. zucchini (about 2 medium), diced
1 cup thinly sliced green onion
1 pkg. (10 oz.) frozen corn, thawed
1 medium avocado, diced
4 pita pockets

Combine the first 7 ingredients; beat in oil.

Gently toss with remaining ingredients.

Fill the pita pockets with the ingredients and enjoy.

Source: California Tomato Commission
MsgID: 3132814
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Squash Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Summer Squash Recipes (24)
  Betsy at Recipelink.com
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6 Recipe: Fiesta Pita Pockets (tomatoes, zucchini, onion, corn, and avocado)
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