Recipe(tried): Watergate Salad

   Watergate Salad

1 (3.4 oz.) pkg instant pistachio pudding 
1 (12 oz.) can crushed pineapple, undrained
1 (12 oz.) container Cool Whip 
1/2 cup chopped walnuts or almonds
2 cups mini marshmallows

Mix all together and put in a mold. Refrigerate at least 1 hour before ready to serve.

Enjoy 
Barb

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