OIL-FREE RASPBERRY VINAIGRETTE DRESSING
1/2 cup raspberry vinegar
1 tbsp. Dijon style mustard
4 tsp. sugar
2 garlic cloves, finely chopped (2 tsp.)
2 tsp. Worcestershire sauce
1/4 tsp. each salt and pepper
Combine all the ingredients and mix well. Refrigerate in a container with a tight fitting lid.
Makes 1/2 cup
Source: Robyn Walton
1/2 cup raspberry vinegar
1 tbsp. Dijon style mustard
4 tsp. sugar
2 garlic cloves, finely chopped (2 tsp.)
2 tsp. Worcestershire sauce
1/4 tsp. each salt and pepper
Combine all the ingredients and mix well. Refrigerate in a container with a tight fitting lid.
Makes 1/2 cup
Source: Robyn Walton
MsgID: 3137020
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weight Loss Wednesday - All...
Board: Daily Recipe Swap at Recipelink.com
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