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Recipe: Watermelon Slush

Beverages
WATERMELON SLUSH

1 can (10 ounces) frozen non-alcoholic margarita mix
3 cups cubed seeded watermelon
2 cups frozen cubed seeded watermelon* or ice cubes

In blender, process margarita mix and 3 cups cubed watermelon until liquefied. Add frozen cubed watermelon; pulse until mixture is slushy. Serve immediately.

Makes six (6-ounce) servings
Per serving: 67 Calories

*Cube seeded watermelon; place on cookie sheet lined with wax paper and freeze. When frozen, store cubes in plastic freezer bag.

Source: National Watermelon Promotion Board
MsgID: 3130475
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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