Recipe: Spinach Salad with Proscuitto Dressing

SPINACH SALAD WITH PROSCUITTO DRESSING

6 Tbsp. olive oil
1/2 cup proscuitto, chopped
10 oz. fresh spinach
2 1/2 cups mushrooms, sliced
1/2 cup walnuts, chopped
1/2 cup BelGioioso Romano cheese, freshly grated
2 Tbsp. garlic, minced
6 Tbsp. dry white wine
6 Tbsp. fresh lemon juice
2 Tbsp. sugar

Heat oil in a heavy skillet over medium heat. Add proscuitto and garlic. Saute 3 minutes.

Add wine, lemon juice and sugar. Simmer 5 minutes. Place into bowl and cool. Season to taste with salt and pepper.

Combine spinach, mushrooms, walnuts and cheese in large bowl. Toss with enough dressing to season to taste.

Servings: 4
Source: BelGioioso Cheese, Inc., Denmark, WI