Recipe: Strawberry Fruit Salad with Three Dressings - Orange-Mint Dressing, Strawberry-Ginger Dressing, Balsamic-Pepper Dressing

STRAWBERRY FRUIT SALAD WITH THREE DRESSINGS

8 cups lightly packed spinach leaves
1 pint basket California strawberries, stemmed and halved
4 cups assorted melon chunks
1 1/2 cups orange and grapefruit segments
Orange-Mint, Strawberry-Ginger or Balsamic-Pepper Dressing

Line platter or four individual plates with spinach. Top with fruits, dividing equally. Serve with your choice of dressing on the side.

Makes 4 servings

ORANGE-MINT DRESSING:
In bowl whisk:
1 container (8 ounces) plain nonfat yogurt
3 tablespoons thawed orange juice concentrate
1 teaspoon sugar
Mix in:
3 tablespoons chopped mint
Serve immediately, or cover and refrigerate up to 2 days. Makes about 1 cup

STRAWBERRY-GINGER DRESSING
In blender or food processor puree:
1 1/2 cups California strawberries
Transfer to bowl. Mix in:
1 1/2 to 2 tablespoons honey
1 1/2 tablespoons lime juice
2 teaspoon grated fresh ginger
pinch of salt
Use immediately, or cover and refrigerate up to 2 days. Makes about 1 cup

BALSAMIC-PEPPER DRESSING
In bowl whisk:
1 container (8 ounces) nonfat strawberry yogurt
1 tablespoon balsamic vinegar
1 teaspoon honey
1/2 to 1 teaspoon coarsely ground black pepper
Serve immediately or cover-and refrigerate up to 2 days. Makes about 1 cup

Source: California Strawberry Commission