Recipe: White Chili

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From: Kelly~WA

White Chili

31 1/2 ounces chicken broth -- low sodium
19 ounce can cannellini beans -- drained and divided
16 ounce can navy beans -- drained and divided
4 chicken breast halves without skin -- cooked and
chopped*
1 cup chopped onion
16 ounces frozen white corn
4 ounces green chiles -- chopped
1 teaspoon ground cumin
3/4 teaspoon dried oregano
1/4 teaspoon ground red pepper

* Chicken breast should be skinned before cooking and cooked without salt.

Place 1 cup broth, 1/2 cup cannellini beans, and 1/2 cup navy beans in container of an electric blender or food processor; cover and process until smooth.

Place bean mixture, remaining broth, remaining cannellini beans, remaining navy beans, chicken and remaining ingredients in Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Ladle chili into individual bowls.