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Recipe: Wilted Lettuce

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Wilted Lettuce
Source: Mountain Measures, Junior League of Charleston, WV. ed. 1974
Recipe By : Mrs. John B. Carrico
Serves: 6

5 cups bibb lettuce -- torn bite-size
2 onions -- chopped
5 slices bacon -- cooked and crumbled
2 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon dry mustard

Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve immediately.
MsgID: 314242
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-05-08
Board: Daily Recipe Swap at Recipelink.com
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