Recipe: Turkey Macaroni Chili

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From: Kelly~WA

TURKEY-MACARONI CHILI

2 T Cooking oil
1 pk Fresh ground turkey
Onion, medium, chopped
Green pepper, chopped
2 1/2 c Chicken broth
1 pk Elbow macaroni-7 oz uncooked
1 cn Tomato sauce 15 oz.
1 T Vinegar
1 1/2 t Sugar
1 t Chili powder
1 t Garlic salt
1/4 c Grated parmesan cheese
2 T Grated parmesan cheese
1 T Parsley

Heat oil in 4 qt. Dutch oven over medium-high heat
until hot. Crumble turkey into Dutch oven; stir in
onion and green pepper. Cook until turkey is no
longer pink; drain, reserving juices in Dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.