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Recipe: White Corn Salad

Salads - Vegetables
White Corn Salad

2 cups frozen shoepeg white corn -- thawed
3/4 cup tomato -- chopped
1/2 cup cucumber -- chopped
2 tbsp green bell pepper -- chopped
3 tbsp white wine vinegar
1 tsp olive oil
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp pepper
1 clove garlic -- minced

Combine first 4 ingredients in a bowl; toss. Combine vinegar and next 5 ingredients in a jar. Cover; shake vigorously. Pour over corn mixture; toss well. Yield: 3 servings (serving size: 1 cup)

MsgID: 3112086
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (20)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Peggy E., Door Cty, WI
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  Gladys/PR
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Karyn/IN
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  Gladys/PR
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